Showing posts with label Food and Drink. Show all posts
Showing posts with label Food and Drink. Show all posts

Friday, May 13, 2011

Holy Week & Easter


* Very enthusiastically, as will children anywhere when encouraged to make noise.

** She even brought out a blanket. It was like watching an infomercial. Are all those knitting needles slowing you down? Try a little crochet, and watch yourself create a baby blanket in a single night!

“By the time you read this, Easter will be past. Or will it? ... what we have is a seven week season of Easter... I think this is very important. The Christian faith is an Easter faith. Resurrection is central: no resurrection, no faith. It’s as simple as that... for a Christian, it’s even more important to celebrate it with worship and rejoicing than Christmas!... The usual interpretation of Easter is that it means you go to heaven when you die. It’s not my interpretation... It sounds dreadfully boring – all that harp-playing and Philly cream cheese? No thanks... Read the Bible, and you’ll soon discover that what the Lord’s resurrection leads to is altogether far richer and more exciting than that. It’s all about the renewal and transformation of creation itself...”
- Rev. Ron Elsdon

Easter in Northern Ireland... a bit late, I know. But it’s worth its own entry. The first week of break was Holy Week, and I spent most of it in church. I’m going to try and remember everything I did - so if this sounds like a list, I’m sorry. It was a lot to take in, and I’m still working through it in my head, even if I organize my photos and update my blog. But hey – it’s still Easter! And these two churches have kept me thinking, talking (and, often, fed) for nearly six months, so I’m going to talk about them as much as possible.
Holy Week began with Palm Sunday at St. Bart’s, where the children sang in front of the congregation.
In case I haven’t linked it before, this is St. Bart’s: http://www.stbartholomew.connor.anglican.org/wordpress/  

Where I sit on Sunday mornings.
Of course, this being Ulster, what they sang* sounded like “Shote hosannas tae ower Keng.” I still love the accents here... and you should read the above quote in a very proper English accent, as it’s a quote from the English rector’s letter in the parish magazine.

That night I went to Fisherwick. I was having trouble singing myself, because of being sick. But it was wonderful. The church was really throwing itself into the season, with a three-day prayer vigil – to pray for people to hear the word of God and make time for it in their lives - an art exhibit, and services of different kinds every night of the week. Trying, like Ron’s letter, to get people to really think about Easter as more than a day you just go to church on Sunday for.
This is Fisherwick: http://www.fisherwick.net/  
Monday, I probably should’ve studied, or cleaned my room, or done something otherwise productive. So I went to the zoo – more on that later. Let’s just say I was the only student who knew what a prairie dog was.
Wednesday I came in for the morning at Fisherwick, and found the place empty. There was tea and biscuits, and pictures and sculptures by local artists all arranged around the church. So I laid on the floor and drank tea, and thought and prayed and watched the sun shine in through the angels’ wings in the stained-glass windows. It was a beautiful day.
In the afternoon, I went hiking. In Belfast? Yes. I took a bus to Cavehill Country Park, and climbed to McArt’s Fort – that’s the bit known as “Napoleon’s Nose,” which supposedly inspired Swift to write about Gulliver on Lilliput. For people where I’m from – think Stony Man. I wasn’t tall enough, though, to climb into the cave on the hill. But it was fun. Afterwards I went to The Patchwork Goose, where you could hardly walk for heaps of yarn and fabric and hoops and this and that, and where I bought sock yarn, for knitting... feeling a little awkward as the shop lady had just spent a good five minutes expounding upon the wonders of crochet** at some other customers.
Pictures later.
Wednesday night was Fisherwick’s Taizé-style worship service. The choir did most of the singing, and the music was recorded, but I still knew half the songs by heart, including “Jesus, Remember Me” and “Bless the Lord, My Soul.” The minister had arranged them chronologically – with a song for each part of Holy Week. I’d never heard that done before, and it was beautiful.
On Thursday. Maundy Thursday, I brought my knitting with me and went to sit in the church. For the four hundredth anniversary of the King James Bible, they’d gotten people to read aloud during mornings and afternoons of the whole three days. I heard part of Isaiah, and Luke and Acts.
To people unfamiliar with the Gospels: Luke is the one that’s very narrative, includes women, the Magnificat, the shepherds, and “Blessed are the poor.” The author of Luke also wrote Acts, or the Acts of the Apostles, which tells what everybody else did after Jesus left – the conversion of St. Paul, and the stoning of St. Stephen, and so on. There’s a lot of emphasis on salvation being for all people. I like Luke. And it was really neat hearing it all read aloud, start to finish. You hear things that your eyes might skip over on the page.
Thursday night was the “Contemporary Praise” service.
Good Friday began with the early service at Fisherwick. It was a Communion service, and we sang “There is a Green Hill,” and “When I Survey the Wondrous Cross,” both of which I must’ve heard and sung a dozen times that week.
St. Bart’s had a short children’s service, later, followed by tea and biscuits while the children did crafts, making little paper baskets and things like that. This was followed by a quiet hour in the church.
That night was their Tenebrae service. That means... oh, here’s an explanation: http://www.kencollins.com/question-39.htm
Afterwards I went back to Fisherwick, where the choir sang Compline, and I sat and talked with people until the place went dark for the final night of the vigil.
Saturday morning, was breakfast at Fisherwick, served by the group of people going on a mission trip this summer, who’d spent the night up in the church. It was a full Ulster fry and it was wonderful.
But by then I was pretty much in shock, and I went and spent the day in my room, with a note on my door telling people not to talk to me till after Easter.
Easter Sunday!
Sunday morning was another breakfast – at St. Bart’s. It’s apparently a joke in NI that the only thing an Ulsterman can cook is a fry, so the men’s group does a huge fry breakfast every Easter morning, with nice tables set up and everyone invited. I sat next to Joan, an elderly lady who told me about her travels, teaching English in other countries, and how she never really learned to cook well because of the wartime rationing she grew up with.
You can tell it’s Easter when the church turns white, and when the clergy are standing around grinning like mad and handing out Cadbury cream eggs.
The Elsdons invited me to lunch at the rectory, along with a nice lady named Leslie, who I found out has guinea pigs and a good sense of humour. As before, Ron led me into the living room (or whatever they call it here), where I sat while he made tea. Then he came in, and Janice came in – and then left to change into shoes that weren’t killing her, having run about all week – and then Leslie came, with a bag of wine, and we all had tea and coffee and biscuits.

The rectory coffee table.
Tea went something like this:

"So," Leslie joked, "When's the follow-up post-Easter service?"
"Tonight, led by Leslie, readings by Meghan," retorted Janice, before drinking several cups of coffee.
“Ah, and his lordship has chosen to grace us with his presence,” said Ron, as the cat came in. Herbie climbed between the laps of Ron and Leslie, before he got bored with us and went to loll on his chair behind the sofa.
The rectory cat - Herbie, who is quite spoiled, and enjoying it immensely.

Both Janice and Ron were exhausted after Holy Week, and were glad to relax. We talked about travel and books and the silliness of the royal wedding. We had a lovely big lunch, with wine, and rhubarb crumble for dessert.

I came back later on for the Easter carols service, after which I went home, watched Godspell, ate cookies, cried for two hours, and slept.
Since it’s late, and I’m tired - I’ll stop there. Happy Easter, all!

One of the kitchens at 7 College Gardens, decorated for the season.

Saturday, March 19, 2011

Tastes And Phobias

Apparently, I really am stepping outside my comfort zone and experiencing new experiences. For someone as stressed by everday life as I am, this is impressive:  

1. I'm afraid of telephones, but I used a pay phone today. I spent 60p and made an appointment for an eye test with a local optometrist.

2. I used to hate fish, but I've learned to love fried fish. This is the “Fish Special” from The Chippie on Stranmillis, which I treated myself to as a reward for turning in my papers. It’s a pile of squidgy chips, crisp chickpeas, and minced onion. They'll ladle either curry or gravy over top, and this is then topped with a piece of fried cod. It’s amazingly tasty.


3. I haven't once taken the elevator in the library. That doesn't sound like much. But this is what the stairs in the library are like:

I'm afraid of heights, and also (though it comes and goes) of stairs. The first time I tried to get to the first floor (what we'd call the second floor) I had to keep stopping to sit down or to grab hold of steps. Now I can walk up to the second floor (the third floor) without a second thought.
When faced with seemingly insurmountable obstacles and terrifying, blank futures - which is sort of my permament state of being - it helps to be able to say, well, yesterday I phoned a complete stranger, and I wasn't sick at all. The day before, I ate a food* I thought I didn't like, and the day before that, I walked up some scary stairs.
Yeah. I rock. Bring it on.

*I DRANK MILK LAST NIGHT, TOO. MILK THAT CAME FROM A COW. AND IT WAS GOOD.

Monday, March 7, 2011

Yorkshire Pudding, The Rectory Cat, Mysterious Wool Shops, And So On

Nothing terrifically exciting has happened to speak of. But I'm going to speak of it anyway.

This past week has been a hard one for mood swings and schoolwork. It's frustrating coming from a life of small-town atmospheres into a city, and into a big school: I'm used to knowing everyone, or knowing someone who knows someone who borrowed this book/collander/hacksaw from someone last week (and so one), and used to knowing where everything is (or, to knowing someone who knows where everything is).

Population statistics for comparison, taken from Wikipedia and other reliable sources:

Williamsburg, VA: about 14, 000*
Swannanoa, NC: about 4,000
Warren Wilson College, in Swannanoa: about 900 students

Belfast, NC: about 276, 000
Queen's University Belfast, in Belfast: about 17,000

So, according to the all-knowing internet, THIS SCHOOL is only slightly smaller than my hometown and my college town PUT TOGETHER.

I don't. I don't even. My brain, it is broke.

Anyways...

... I've expanded my biscuit collection to include custard creams and bourbon creams (chocolate custard creams). I also tried a new recipe last night. An experiment in English cooking:



Toad-in-the-hole!

When I was little, the characters in a book** I was reading ate this for breakfast once. I thought the name was brilliant, and I've been waiting since then to try and make it. My problem was 1) I kept forgetting, and 2) I keep living at Wilson and/or with health conscious/vegetarian people. Now, however, I'm taking advantage of the fact that I'm cooking for myself (both health food and junk food can happen to other people) and have access to dozens of local butchers who sell loads of lovely English sausages.

It's made by browning sausages, and then baking them in Yorkshire pudding batter. My photo was taken after Maureen and I had eaten half of it, so it's deflated quite a bit. I didn't really follow a recipe, so here's the Wikipedia page if, like me, you find the food the most interesting part of this blog: http://en.wikipedia.org/wiki/Toad_in_the_hole You should all try it.

To health conscious types: I served this with carrots. Don't have a heart attack.

Moving right along.

This is the view from my window:


Does anyone know what these trees are? They're very pretty.

They're one of those small beauties that make up for all the annoyances school, and life in the city, heaps on one's head. A website stops working, the guy at the fish-and-chip shop can't hear you and, when you open your little carton of dinner later, it turns out he just gave you chips (the sad), someone makes a recipe you wanted to try when you were gone and doesn't do it the way you'd planned (with ingredients you bought together), your partner for a class presentation happens to skip both the lecture at which you'd intended to make contact with her and the tutorial at which you're supposed to presenet... etc. etc. etc. But there are flowers outside your window, and magpies fly in pairs, and children fidget with Irish step-dancing steps.

Seriously, that last one was adorable. She was wearing glittery shoes, too. This was at the tea table after the service last Sunday. Now - that's something I need to write about, but I never seem to get around to it. I've been going to the second Sunday service at St. Bartholomew's, an Anglican church down Stranmillis, for the past few weeks. Surprisingly, I like it: I suppose being raised with no structure whatsoever means I don't instantly run when someone pulls out a prayer book. Personally, I find the set prayers and organized services calming. The organization allows one to think, instead of thinking "What's going on?" all the time.

I've gotten to sing "All Things Bright And Beautiful" for the first time, and I've enjoyed the sermons and the children's talks. I don't remember yesterday's sermon (sorry, Janice) but yesterday was Transfiguration Sunday, so the children's talk was about school uniforms - how the lady talking hadn't been recognized by a schoolteacher, as a child, because she wasn't in uniform at the time, and how the Transfiguration was like that because the disciples hadn't recognized Jesus as God until they saw him on the mountain top. I love how in-context this is... how many churches in the States would be able to use an example like that? Here, most children wear uniforms, so it works.

The ministers - by which I mean the curate and the rector, though I'm pretty much clueless at to what those words actually indicate - are very nice, and had me over for Sunday dinner a few weeks ago. Their names are Janice and Ron. I'm sure they have a last name, but I've yet to hear anybody use it. Ron spent a summer working at the Smithsonian, studying volcanic rocks - this was ages ago - so they knew where I came from and were eager to make me feel at home here.

They're also birdwatchers, so all through dinner Ron - who was facing the window - kept seeing birds he'd been wanting to take pictures of, getting up, getting the camera, and rushing back only to the find the thing had flown away. This, while Janice was enthusing about American brownies, until the other students there, a couple, brought up the subject of cats. Dinner ended as a group adoration of Herbie, the rectory cat.

Herbie was fun. I was led into a room, to sit on a couch and wait while Ron wandered around somewhere preparing tea. I tried a biscuit from a tin and looked at the books on the bookshelf. Then, the door opened a fraction, and a cat strolled in: a huge white and grey-striped cat. He saw me and stopped dead, giving me a look that said, "What. What is this." At which point he hid behind the couch, much affronted. I was informed over tea that this was Herbie, and the space behind the couch which I had sat on was His Space.

I'll write more about St. Bart's after tomorrow's pancake supper. And about Fisherwick, as well - am I a total nerd that, when I found out they had an evening service, I got really excited thinking "Wow, I can go to church twice every Sunday!" Yes.

It might be a good time to warn all and sundry that Facebook is on my Lent list. You will have to utilize primitive technology and e-mail me. It's difficult, I know.

By the way, I found the wool shop - Jean's Wool Shop on Cregagh Road. Maureen and I walked all up and down that road a couple weeks ago - no sign of the place. We went back there last Friday, after food shopping at St. George's, and walked all up and down the road again. Still no sign of the place. There's a Tesco, a charity shop, two butchers, and things of that nature, but try as we might we couldn't locate this wool shop. So we bought some milk - it's cheaper at the butcher's than at Tesco - and turned to head back to College Gardens.

And there it was.

Highly suspicious, if you ask me.

Here's what I bought: green wool to make a warm cabled vest, and some variegated green wool for socks. Two complicated projects should last me for a while. I hope.

* Technically, I live in Norge. But I didn't put up the population statistics for Norge, VA, because the internet doesn't believe that people live there.

** One of the "Indian in the Cupboard" books, if you must know. I can't remember which one. You should go and read them all to find out.

Monday, February 21, 2011

Time To Eat

St George’s Market
St George’s Market is, as best as I can describe it, a tri-weekly indoor farmer’s market, of the type in the States where there’s loads of fresh food, random crafts, some guy selling pieces of wood with stuff painted on* and at least two musicians with acoustic guitars and rebellious sound systems. On Friday, it’s mostly uncooked food. On Saturday, you get the families with children, the cooked food vendors, and the musicians. I’ve not been there Sunday, and probably won’t go, but I’m sure it’s interesting.
Maureen and I went together on Saturday. There were people everywhere (it’s impossible to stand still) and children everywhere, all wearing winter hats and trying to avoid being stepped on. The warehouse building echoed with noise, not least the music, which was, for some reason, “I Can See Clearly Now The Rain Is Gone,” being sung by two women, with, yes, guitars. The quantity of fried food being contained under that roof had sent up a smoky fog that drifted above the heads of the crowd and round the large “NO SMOKING” signs suspended from the rafters.
The huge quantities of food were balanced out by racks of second-hand clothes, tables of random antiques and – and – stuff: teapots, paperbacks, linen handkerchiefs, rugs, costume jewellery, foreign coins, greeting cards, solar-powered whatsits, office supplies, old Wedgewood chine, wooden toys, etc. etc. etc.
We bought vegetables, eggs, milk, and cheese... this time. There’s also more meat than anyone could eat in a lifetime, and the same goes for fish. The first thing you see when you walk through the doors are massive piles of googly-eyed fish.
We were rather adventurous with the cheese, and decided to try pesto gouda and wine cheddar. They’re good, and colourful.
Here is a picture of the market:

 Here is a picture of the veg:


Here is a picture of the fish:


Now, look at the fish, and imagine, in the background, “Money Can’t Buy Me Love” being sung enthusiastically by an Irishwoman with an acoustic guitar. 
There you have a lovely, authentic slice** of Belfast.

How To Make An Ulster Fry
Take soda bread, plain bread, potato bread, bacon, sausage, egg, tomato, mushrooms, and/or whatever other food items you have around that haven't turned green or walk away...
... and fry them. Fry them all.
In one pan.
Ta-daaa! You have a traditional Ulster meal:

Mmmm... greasy!

I'd like to take the opportunity to point out that Maureen and I made the soda bread, the tomato and the mushrooms were bought from St George's Market, and the sausage, bacon, and egg are from Abbotts Meats, the butcher on Stranmillis.

Ignore the lack of potato bread, and the presence of the white Tesco slices. They are clearly a figment of your American imagination.

A basic recipe for soda bread can be found here: http://allrecipes.co.uk/recipe/5157/irish-soda-farls.aspx

Biscuits

“Biscuits,” as most people know, are called “cookies” in the States. What Americans call biscuits are “savoury scones.”
From what I’ve seen, tea in NI is inevitably accompanied by chocolate-covered and/or shortbread biscuits. Just this afternoon I had tea and shortbread sitting across the table from a bishop.***
Store-bought biscuits: In shops, you can buy Oreos in addition to many British brands: HobNobs (chocolate or plain), Jammie Dodgers, Jaffa Cakes, and more. These are HobNobs:

IMPORTANT NOTE TO SCI-FI FANS
This is a jaffa:

These are Jaffa Cakes:


 They are totally unrelated. It is unknown whether or not jaffa like Jaffa Cake.

These are Jammie Dodgers:


 This is also a Jammie Dodger, NOT a Tardis Self-Destruct Device:

In case there was ever any confusion.

NOTE: All pictures from the "Biscuits" section were found on Google. I do not own Stargate or Doctor Who. If I did, I could probably buy my weight in biscuits every week, but then I would have to eat them all, and it would be unhealthy. So I'm glad I don't own them.
*At St George’s, “Fáilte” plaques with pictures of donkeys.
**Fried.
***This fact is totally irrelevant, but it was fun. So here it is.